Cooking with Milk?

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MelanieW
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Joined: Mon Apr 05, 2010 7:58 pm

Cooking with Milk?

Postby MelanieW » Tue Apr 20, 2010 5:57 pm

I know we are supposed to avoid milk during c.diff but what about cooking with it? I love noodles and chicken in a white sauce but the sauce requires milk. Opinions?
Melanie
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johnev
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Posts: 19
Joined: Sun Feb 14, 2010 3:29 pm

Postby johnev » Tue Apr 20, 2010 6:40 pm

I ate cream soups when I was on my 2 months of vanco for c diff and it didn't bother me at all. Guess I got lucky huh??
It was campbells soup and I made it with half water and half milk.
Maybe if you made the white sauce with skim milk ?? Just a thought.
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beth22
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Joined: Tue Apr 07, 2009 2:23 pm

Postby beth22 » Wed Apr 21, 2010 12:08 pm

This is an interesting question and one I wondered about too. My daughter is lactose intolerant and can't drink milk and even when she eats yogurt has to take a Lactaid pill with it. However, she has never had a problem with milk that has been cooked - the soups are fine and even pizza with the melted cheese is fine. I wonder if boiling the milk or bringing it up to a certain temperature during cooking makes the difference. I am about to try it out too.
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